Someone here is still eating stuffed cabbage rolls.

A great family classic, generous and full of flavours 
Perfect for Sunday meals, large gatherings or dishes to prepare in advance.

 Ingredients (6 to 8 servings):

For the cabbages:

• 2 large heads of green cabbage
• Salted water (for cooking the leaves)

For the joke:

• 2 lb (≈ 900 g) of ground beef
• 3 cups of cooked (cooled) rice
• 1 egg
• 1 teaspoon of chopped garlic
• 1 tablespoon of chopped fresh parsley
• 2 slices of onion, cut into small dice
• ¼ cup tomato sauce (for the meat)
• Salt and pepper, to taste

For the sauce:

• 1 can of 15 oz (425 g) tomato sauce
• 1 can ( 28 oz/796 g) of crushed tomatoes
•  Detailed preparation

 Step 1: Prepare the cabbage leaves

1. Bring a large pot of salted water to a boil.
2. Carefully remove the core of the cabbage.
3. Plunge a whole head of cabbage into boiling water.
4. Using tweezers, detach the leaves one by one as they soften.
5. Drain them and let them cool slightly.