Ingredients:
- 1/2 lb ground Italian sausage (or ground beef)
- 1/2 cup marinara sauce (low-carb)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced mushrooms (optional)
- 1/4 cup bell peppers, diced (optional)
- 1/4 tsp Italian seasoning
- 1/4 tsp garlic powder
- Red pepper flakes (optional)
Instructions:
- Preheat oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned. Drain excess grease.
- Layer in an oven-safe bowl: Spread cooked sausage, marinara sauce, and half the cheese.
- Add toppings: Pepperoni, mushrooms, bell peppers, and seasonings.
- Top with remaining cheese and bake for 10-12 minutes until bubbly.
- Broil for 2 minutes for a golden cheesy top.
Note: Feel free to customize this pizza bowl with your favorite low-carb toppings like olives, spinach, or jalapeños. For an extra kick, sprinkle some red pepper flakes or drizzle with garlic butter. Using a sugar-free marinara sauce will help keep the carb count even lower. Enjoy!