🧂 Ingredients:
2 tablespoons chia seeds
½ cup milk (any type – dairy, almond, coconut, or oat milk)
Optional additions:
½ teaspoon honey or maple syrup for sweetness
A dash of vanilla extract
Fresh fruit, nuts, or cinnamon for topping
🍶 Instructions:
Mix Ingredients:
In a small bowl or jar, combine chia seeds and milk. Add honey and vanilla if you’re using them.
Stir Well:
Stir the mixture thoroughly for about 30 seconds to prevent clumping.
(Tip: A whisk or fork works best!)
Wait & Stir Again:
Let the mixture sit for 10–15 minutes, then stir once more to ensure the seeds don’t settle at the bottom.
Refrigerate:
Cover and place in the refrigerator for at least 2 hours (overnight is ideal).
The chia seeds will absorb the liquid and turn into a thick, pudding-like texture.
Serve:
Give it a final stir, top with your favorite fruits, nuts, or a drizzle of honey — and enjoy chilled!
Chia Pudding Recipe
