Here’s a simple, delicious recipe for the dish in the image — Cheesy Beef Stuffed Biscuit Cups 🍔🧀
Soft, buttery biscuit dough filled with juicy beef and melted cheese.
🧀 Cheesy Beef Biscuit Cups Recipe
🕒 Time
Prep: 15 minutes
Cook: 15–18 minutes
Total: ~30 minutes
🍽 Serves
8–10 biscuit cups
🛒 Ingredients
1 can refrigerated biscuit dough (8 biscuits)
250 g (½ lb) ground beef
1 small onion, finely chopped
1 tsp garlic powder
½ tsp black pepper
½ tsp paprika
Salt to taste
1 cup shredded cheddar cheese (or mozzarella)
2 tbsp melted butter
Optional: chopped parsley or thyme
👩🍳 Instructions
Preheat oven to 190°C (375°F). Grease a muffin tin.
Cook the beef:
In a pan over medium heat, cook ground beef and onion until browned.
Season with salt, pepper, paprika, and garlic powder.
Remove from heat and let cool slightly.
Prepare biscuits:
Flatten each biscuit into a circle.
Press into muffin cups, forming a deep well.
Fill:
Add 1 spoon of cooked beef into each cup.
Top generously with shredded cheese.
Bake for 15–18 minutes until golden brown and bubbly.
Finish:
Brush tops with melted butter.
Sprinkle herbs if desired.
🔥 Tips & Variations
Add cream cheese for extra creaminess
Use spicy beef with chili flakes
Swap beef for chicken or sausage
Serve with gravy, ketchup, or garlic sauce