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Ooey Gooey Bars

These Ooey Gooey Bars are soft and fluffy, with a slightly crisp crust, they’re sweet, but not too sweet. Basically, they’re delicious!…

AdminDecember 21, 2023December 21, 2023
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Outback Steakhouse Alice Springs Chicken

This is a perfect duplicate of the famous Outback Steakhouse Alice Springs Chicken. This is really a simple recipe, Boneless Chicken…

AdminDecember 21, 2023December 21, 2023
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Long John Silver Butter

Ingredients: 3/4 cup flour °2 tablespoons of cornstarch °1/4 teaspoon of baking soda °1/4 teaspoon baking powder °1/4 teaspoon salt…

AdminDecember 20, 2023December 20, 2023
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Baked-Chicken

Ingredients: 6 bone-in chicken thighs, skin on (about 5-6 ounces each) °2 tablespoons olive oil °2-3 teaspoons chicken seasoning or…

AdminDecember 20, 2023December 20, 2023
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Italian Crescent Casserole

I love it when I cook something and it is such a hit that I don’t have to worry about…

AdminDecember 20, 2023December 20, 2023
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Baked Pierogi Casserole

Ingredients: Ingredients: 1 package (16 oz) frozen potato and onion pierogies 1 tablespoon water 7 oz kielbasa sausage, sliced 4 oz cream cheese (from…

AdminDecember 20, 2023December 20, 2023
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Served these at my party last week and they vanished like the wind! Dang, really wish I made more!

Ingredients: Ingredients: 24 white button mushrooms 8 oz cream cheese, softened 1/2 lb bacon, cooked and diced 4 oz diced…

AdminDecember 20, 2023December 20, 2023
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Didn’t know about this before, but this “Stabilized Whipped Cream” has been a game-changer! My family begs me to use this all the time now!

Why Choose Stabilized Whipped Cream? Stabilized Whipped Cream isn’t just any topping; it’s a game-changer for dessert lovers! Unlike regular…

AdminDecember 20, 2023December 20, 2023
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FRENCH ONION BEEF AND NOODLES !!

My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give…

AdminDecember 20, 2023December 20, 2023
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Marinated Cucumbers, Onions, and Tomatoes !!

Over the years I have changed the recipe a smidgen, adding tomatoes and dill for another layer of flavor. I…

AdminDecember 20, 2023December 20, 2023

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